The Sambal Ikan Bilis Danish delivers a fiery, crunchy twist—crispy ikan bilis and bold sambal nestled in buttery, flaky pastry, striking the perfect balance of heat and richness.

The Chocolate Danish keeps it classic, with rich, velvety chocolate folded between layers of golden, flaky pastry, making it an easy pick for cocoa lovers.

The Pain Au Raisin is soft, sweet, and comforting, packed with juicy raisins and a hint of cinnamon, all topped with a cherry for that extra touch of indulgence.

Sambal Ikan Bilis Danish 》RM7.90
Chocolate Danish 》RM8.60
Pain Au Raisin 》RM12