My second visit here, they changed their menu. Crab Tartare taste the same, but I feel portion become too little LOL

Duck Rillettes [$6], Bellota Ham, Melon, Balsamic [$6], Marinated Charred Grilled Octopus [$12], Truffle Fries [$12], Spanner Crab Tartare [$24], Spanish Black Pork Presa [$32], 36-hour Sous-vide Lamb Neck [$30], Laksa Spaghetti, Yuzu Magnum [$15].

Nice place to chill out with friend with some drinks. Well prepared dish, especially dessert! 😋😋

Prices stated before GST & SC.