It's snow crab season!.
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Over the base of sticky vinegared sushi rice is succulent snow crab leg meat, bouncy fresh scallops, tender salmon fish belly, and soft tamago / rolled egg omelette.
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Completed with crunchy cucumber, sharp pickled ginger, and briny globules of ikura / salmon roe. This has bright, clean-tasting, sweet savoury flavours, nice.
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Ichiban Boshi
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