"Buta Kakuni". Remember these words. Speak it. Then ready yourself to taste some serious meat magic. The stewed pork belly that is laid before you is actually a blissful mass of tenderness held together with lip-sticking gluey-ooey fat. If you think it can't get better than that, well, you're wrong. Because the mustard that tags along with the pork, takes it up more than a few levels.