How do you make a ham & cheese croissant better?? You put kimchi in it. Made with spelt dough, house kimchi and chunky white cheddar with smoked ham, a bite into the crunchy flakey pastry would be met with a burst of flavours. The caramelised banana danish we tried was also very good - it wasn’t too sweet and it had the yummiest crumb topping. I’ve been a long time fan of the coffee from here but I’ll be coming back for more pastries!