my 3 course dinner came with a calorie prote... (42/49)

My 3 course dinner came with a calorie, protein and carbohydrate count.

I also got extra bread rolls 😝
I LOVE BREAD

X Tangerine's Garden
X Asian Style Seabass and Salsa
X Double-Boiled Papaya

Calorie count: ~590 kcal
Protein: 62g

#dinner #tangerine #espa #sentosa #instafood #sgfood #sgrestaurant #burpple #burpplesg #foodstagram #celebritychef #chefiankittichai #ilovebread #breadrolls #seabass #caloriecounting #whati8today

Esther L

Level 4 Burppler · 48 Reviews

Jan 9, 2016

in Instagram

Tangerine

8 Sentosa Gateway, Singapore

This complimentary bread from our meal at Tangerine is pretty unique.

Thai Tea-ramisu
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My dear Thai Tea-ramisu, oh so I’ve missed you.

Diver's Scallops (part of $68++ four-course dinner).

Bangkok Market Sustainable Seafood (Part of 4-course menu)
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Flaunting the main from Tangerine’s latest menu by Thai chef Ian Kittichai, the Bangkok market sustainable seafood is a plethora of seafood featuring tiger prawn, mussel and fish on a lustful bed of flavorful and perfectly cooked pearl barley rice.

Diver Scallops (Part of 4-course Menu)
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A new Thai infused menu by Thai chef Ian Kittichai drops at Tangerine.

New Menu from “Farm-To-Table Goodness and Thai Flavours” at Tangerine @rwsdiningartisans, created by Chef Ian Kittichai.

Madagascar Chocolate and Tou Foo Mousse || Tangerine
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In the previous chapter, we have experienced how a culinary journey embraces more than your palate.

See more food at Tangerine ›

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