Had this a while back (think the price has increased slightly now) but I still remember how good it was! It was one of the best paellas I’ve had thus far. Each al dente grain soaked up the smoky seafood flavours and I loved the bite of them along with tender bits of squid hidden within. It was rich but not too overpowering, hence addictive and very easy to wipe clean. The dollops of garlic aioli also served as refreshing bursts through the dish - try not to mix them in as it would be masked by the squid ink. Great main to share with 2-3 other friends along with other tapas!