The ramen at Tsuta are really different from your regular ramen joint because it's Soba. I must add that I found the broth to be on the lighter side with a unique taste as well. Can't exactly pin point whether this is better or not but the highlight of the bowl is the char siew and egg! It's awesome. I've never tasted something better. Charsiew was crunchy and chewy but its nowhere near hard. The egg was another display of great execution and skill. Got to try it at least once!