Tuna tataki, asparagus, edamame, pickled cucumber, cherry tomato, onsen egg, furikake.

It is a travesty to break an onsen egg as perfect as this, gleaming like the radiant sun. But when you do, out pours forth the sunshine, a thick river of rich yolk armoured with generous slices of tuna tataki, and a variety of veggies that add flavor and crunch, ready for battle [with your tastebuds].

We concede defeat.