Located near Botanic gardens, the restaurant is easily accessible as it was only 5 minutes away from the MRT.

For starters, we had burrata with sourdough, where the sourdough was so well toasted and burrata being creamy and light, it really takes your breath away. The sides we had was Mushroom and Broccolini were also equally delicious, even for me who is extremely picky with mushrooms, since this one was made soft and chewy.

My favourite has to be the main though, they boast their selection of high quality alternative cuts and we were spoilt for choices. We got ourselves the Wagyu MS 6/7 Denver cut and MS 4/5 Deckle cut, both of which were were so soft, tender and it melted right in my mouth.

They were also very generous with the portion for all the mains and sides.

For dessert, we just had to try their famous burnt cheesecake, so we ordered them and it was super soft and creamy that it reminded me of those that I had in Japan.

The overall dining experience was superb and I could not have asked for a better night. Hope to pop by again in the near future!!