My favourite roast goose in HK! by C Tan | Burpple

My favourite roast goose in HK!

My favourite roast goose in HK!

I know there has always been a debate between this or Yat Lok being the best but the meat here is delicious and the skin, my favourite part of the dish, is so crispy!

C Tan

Level 4 Burppler · 47 Reviews

May 24, 2015

Yung Kee Restaurant 鏞記酒家

Yung Kee Restaurant 鏞記酒家

Yung Kee has a special place in my heart but not because of the food.

BRB.

Take my money, Yung Kee, take my money.

Shine bright like a diamond.

Blurry also must post.

Claypot sliced fish with fermented black beans finds a friend in fluffy rice.

Because sweet and sour pork.

Meet happiness.

Hello, gorgeous!

We came here years ago and had to walk a lot to locate it and queued for about 30mins to get a table.

Possibly one of the last roasted goose they served

Roasted Goose

See more food at Yung Kee Restaurant 鏞記酒家 ›

Ay-Chung Flour-Rice Noodle 阿宗麵線 (Ximending)

Ay-Chung Flour-Rice Noodle 阿宗麵線 (Ximending)

峨眉街8之1號, 萬華區

Mak's Noodle 麥奀雲吞麵世家 (Central)

Mak's Noodle 麥奀雲吞麵世家 (Central)

中環威靈頓街77號地下, Central

墾丁大街道

墾丁大街道

Hengchun Township

See more places in this list ›