The marbling is gorgeous, almost Wagyu A5 like. It doesn’t melt in your mouth, it evaporates. A piece like this certainly calls for a celebration, truly おいしい. 🤤
.
It’s a well kept secret even amongst the Japanese themselves, rare to see it, even rarer to taste it as it only consist of about 3% of the entire fish and receives one of the highest bidding in Tsukiji Fish Market.
Chef Roy @sushiyour Aburi the Kama Toro ever so slightly, causing the glistening fat to melt and together with the burnt aroma is just pure pleasure, such an arousing piece of heaven. 🔖
.
.
.
#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #ryosushi #sushi #omakase #お任せ #おいしい #umami #nigiri #アジ握り寿司 #寿司 #Kamatoro #カマトロ #toro #otoro #chutoro #大とろ