Grilled Iberico with red capsicum and Sicilian capers. Extremely well-executed grill with tender meat, somehow almost like a medium rare steak. The generous amount of Sicilian capers added a burst of saltiness with every bite, helping to take away the gaminess of the meat at the same time. But I must say - this is a dish for sharing! Too much and you’ll be too full too fast, and also overwhelmed by the savouriness of it all.

Rate:🌟🌟🌟🌟