$45++ for a full rack, grilled in the signature Josper oven. It was WOW! The charred bits and tenderness were on-point. Yet again another praise worthy grill. I'm guessing nothing coming out from the Josper oven could go wrong. The meat were expectedly fall-off-the-bone tender, moist and juicy. Served with patatas and salad on the side. These were nothing much to shout about. Dipping sauces - mustard and barbeque were provided. I wish the mustard and barbeque sauce were made in-house. Or if they were, more work could be done to enhance the taste profile. It somewhat tasted out of a bottle. But oh well, I guess the star of the show is the ribs, and not the accompaniments right?