This Fukuoka-style dish comes in a bamboo steaming basket in which grilled eel and kinshi tamago (shredded egg crepe) are added on top of Hokkaido rice then quickly popped into the steamer. I liked the earthy flavour that extra step imparted to the rice, but this also meant extra cooking time for the fish, which was a wee bit drier than the usual normal cooking style.

The set with chawanmushi will set you back $24.80 – it's tasty and super wobbly, but probably not worth the extra $5!