No frills and straightforward, this decades-old stall draws queues for their hand made fish balls.
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With a springy bounce to texture, their fish balls are mildly savoury sweet in flavour, while the soup has strong vegetal salty sweet notes from crunchy preserved radish and fresh crisp lettuce.
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The mee pok / wide flat egg noodles tend towards being softer in texture, but pick up the slick gravy of pork lard and chili well, savoury salty spicy in taste.
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Fish Ball Noodles
Hong Xing Handmade Fish Ball & Meat Ball Noodle
@ Hong Lim Market & Food Centre, 531A Upper Cross Street #02-30
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html