Their beef ribs Char Siew, which tasted really amazing, could only be found on their set menu and not the ala cartel menu. This had to be one of the most ingenious invention to use beef for Char Siew.
We also enjoyed their juicy Wagyu burger with Gouda cheese and delicious beef intercoastal skewer with chimmichurri. And the ultimate - the beautiful pink Wagyu Tri tip.
Just a splendid set to savour the goodness of different beef with different flavours.