What makes a good popiah? Well... I have never been particular about popiahs until the day my dad got me one from Block 496 Coffeeshop, Coffee United (same coffee shop as the dry mee hoon kueh I posted previously) a few years back. I find that it is surprisingly difficult to get good popiah here in the west though of course there is no lack of choices. I always thought that since popiah is a healthy food (i think it is anyway) it could taste sort of bland so all those that I had in the past really pale in comparison to the ones I had from the stall at Block 496 Coffeeshop. Just behind the stall selling coffee, the popiah here is definitely not bland and is often spotted with a queue. My favourite popiah stall thus far as the filling is moist, crunchy and packed tightly with the thin popiah skin!

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