Happy lunch at House of Happiness, Simpang Bedok.
16 hours slow cooked teriyaki pork jowl claypot rice with onsen egg, tobiko and ikura was hearty and broiled to perfection. The lor bak was soft and tender, not too salty yet a tad too oily. Bakchoy was served with fried garlic but too oily as well. Kudos to 3 kinds of chilli served but not spicy enough for me. Overall a more unique and good lunch.
Rating : 3.75/5