The thin crust, akin to a cracker, dense and savoury enough to stand up to the assault of flavors occuring on the forefront. I would strongly recommend the Pollo Forza ($23) for those who like to spice things up a little

The chicken with smoked chilli, garlic oil and additional shower of dried chilli flakes inducing quite a few sniffles along the way. Finished with shavings of grana padano and parsley; the overall picture is ridiculously pleasant on the eye... even more so against marbled table tops and the evil accomplice of prosecco

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