Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.

But the main thing u will ever come here for, is for their stingray. The stingray can be cooked in their signature sambal or with Garlic Butter.

But I have always been a sucker for sambal Stingray, and that's what I went with.

The sambal portion is adequate, the meat was fresh and meat easily slides off the bone.

$18 portion damn alot, easily $20++ at other locations like the InfamOus Bedok85.