Absolutely one of the best new things here at Artichoke is this ultra-pimped up version of your favourite Marche rosti in square form. Shredded potatoes are triple cooked – steamed, grated and baked, then shaped and deep-fried. The result? Only the crispest, fluffiest potato cake you’ll ever eat, crowned with a cloud of sour cream and za’ata spice. Insanely good.

<< Invited tasting >>

Taste: 4/5