Featuring Hokkaido jumbo oysters, you get 4 pieces of these jumbo oysters laden on a bed of omelette, rice, and a pool of Japanese curry.

What’s special with these oysters is how they are bred in low temperature waters due to Hokkaido’s extremely cold climate.

Rather than breeding them for the usual 1 year, Hokkaido oysters go beyond and are bred for 2 years.

So what you’ll see on your plates are jumbo oysters that are 1.5x the size of the usual oysters.

Pop one into your mouth (be careful when it’s HOT), and you would be surprised to feel the sensation of crunchy batter contrasted with plump, juicy interior. Oishii.

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