Fresh ingredients in a tortilla wrap had always been a pleasure to enjoy, and that made the Meatball Fajitas (S$38.00) so endearing. Handmade meatballs were baked and served on a hotplate, with all the sauces, caramelised onions and that coat of melted mozzarella cheese. Before putting these sizzling hot items on to the toasted wrap, the essential step was also to spread the guacamole and salsa dip on the inner side of the wrap. Fold it, eat it, and you will not regret it.

Better still, if there were any Acompañantes (side dishes) or Antojitos (entrees) that you could dip it to the fresh guacamole and salsa dip, by all means try not to waste them. And because the Fajitas would be an ideal portion for two persons, the entree would likely bring the fullness level to a sweet spot.

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