The place gets incredibly busy during lunch hours, with wait times ranging from 20 to 30 minutes—sometimes even longer.

That said, it’s worth the wait. The dry noodles are the standout dish and a must-try. They’re topped with a generous amount of pork lard and shallots, adding a rich, savory depth to every bite.

And let’s not forget the chilli—it was absolutely fantastic, packing a flavorful punch that elevated the entire dish. Highly recommended!