IPPUDO's original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin and straight noodles, pork belly, bean sprouts, black fungus and spring onions.

I upgraded my ramen to Akamaru Special with 5 Cha-shus, 3 roasted seaweeds, soft-boiled egg and tree mushrooms. This is a refined and modern style ramen.