Rebel rebel completely lives up to its name, every dish was kinda quirky, with unique pairings — but it works.
🐷 The pig head tagliatelle is a must try! The pasta was slightly spicy and delicious, with the crispy pig ears providing a nice crunch.
🧀 The creaaaamy burrata with mussels was 💯 as well. I didn’t know mussels would go with maple syrup, but it was really tasty.
🐖 The whipped pork fat had to be the most interesting dish — the sweet farro (nutty texture) on top really balances out the ‘gelat’-ness of the pork fat. Goes well with the sourdough!
🍷 And last but not least, for wines, recommend speaking to their sommelier as well, we managed to get an amazing recommendation