Ordered with less salt and less oil.
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The pomfret fish is large and fresh, with tender soft flaky fish meat, that comes easily off the few fine bones it has.
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It's infused with a medley of stewed till tender vegetables (shiitake mushrooms, pickled mustard greens, carrots, tomato, spring onions, ginger, sour plum, lettuce, parsley), creating a comforting sweet savoury salty sour flavour profile.
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The gravy is drinkable and delicious. Pricey though.
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Quan Xiang Yuan
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