Wasn't too excited for this bread at first cuz it's just a baguette with butter in it, according to the description. Well I can safely say that I was super wrong about how it would taste because this vienna is pretty good!! The butter has some sugar in it, like those Sunshine butter rolls, making it sweet and more enjoyable to eat than just straight butter in bread.

The vienna is supposed to be eaten straight from the fridge, unlike the other buns being sold. Decided to be a rebel and tried half cold and the other half toasted.

Cold - quite surprised at how the bread was still really soft and chewy despite the refrigeration, because most bread becomes stale and hard. Really love that! The sugar butter mix is sweet and buttery (uhhh idk how else to describe) and overall it's a real great quick breakfast for those who find it too time consuming to heat your breads.

Toasted - the baguette retains it's chewy nature, and the toasting gives it an added crunch. Ofc the consistency of the butter sugar filling changes as the butter melts, but it's still really good!

⭐ Rating: 7.8/10 austrian bakeries
🤑 worth the price: yes
🦖 would I buy: maybe
💍 would I marry: I would date