We ordered one of everything on the menu (and felt guilty afterward when the dishes kept coming and could not fit on our table!) Standout dumplings: Smoked Duck ($8), Fried Pierogi ($8) and Spicy Sichuan ($7). The dessert dumpling sounds cooler than it tastes and the noodles to me were just alright. We had the more interesting drink choices of longan osmanthus pu-er ($6) and salted plum wolfberry pu-er ($6).