From New Mahamoodiya
Had opted for the chicken version, which was expertly mixed with the flaky prata, onions, and spices.
The curry adds a rich, slightly sour, and spicy kick that elevates the entire experience.
To complete the meal, just sipped on a refreshing cup of Teh Halia (ginger tea), which helped to balance the spiciness.
A satisfying and delicious meal that's a must-try for kothu prata fans!