Pasta isn't my typical brunch order but thank goodness we ordered this because this was my favourite dish that morning, just cos of how well cooked and seasoned the pasta noodles were, and taking into consideration that I don't like duck. Perfectly al dente with a right amount of garlic and chilli seasoning to give it that sufficient amount of savoury kick. Also appreciate that apart from that one layer of skin, the duck meat wasn't too fatty. There was also a Char Siew option for a local twist if you are more daring to try.