🐷🍳🌶🥥🐔🥬🥕🍚Loo’s Hainanese Curry Rice

Always, always loove Loo’s Hainanese curry rice. I used to live in Tiong Bahru area and have the chance of having this almost at least every week for lunch 😂😂 My favourite combo is simply cabbage + fried pork + fried sunny side up egg!
And for the oozy dripping sauce, i always mix curry sauce, braised pork sauce, and a dash of sweet dark soy sauce (..talk about awesomeness here!) Not long ago, we found out this superb side dish too (swipe left to check it out) its mostly leek, fried tofu and a bit of pork. Its so so good and fragrant. There’s a slight charred aftertaste too! However, mind you, the side dishes change every now and then. So if you happen to see something that you like, make sure to grab it before its gone ✨✨✨ #foodirectorysg