Eng Huat is one of the many legendary stalls in the havelock area. They have been in business for over 30 years already. The second generation has been slowly learning the ropes and will eventually take over running the stall. Every morning at 6.30am, there will always be a queue faithfully waiting for them to dish out their hand made goodness. By 10.30am, they would be sold out. The star of this bowl has to be their fishballs and fishcake, both which are hand made by them. The noodles had a little too much "Kee" or alkaline in them which is not to my liking. The Chilli was great and went well with everything in the bowl. Overall, definitely worth a visit.