Dropped by Fat Belly with a friend on a weekday night.
Love that it is located in a relatively quiet area near Botanic Gardens. Great place to hang out with friends after work. Staff around were very friendly and I loved the open kitchen concept where we can see our food being prepared.

To start off, we got the toasted sourdough bread and the fresh Italian burrata cheese. The burrata cheese is a must get - light, creamy and slightly tangy from the balsamic vinegar. Goes great on top of their sourdough bread.

For mains, we had their 2GR full blood wagyu MS 6/7 Denver as well as the auskobe wagyu MS 4/5 Deckle, together with sauteed thyme mushroom medley and charred broccolini as sides. The beef was perfectly done - nicely charred outside while still tender and juicy inside. It was flavourful enough that we did not even need much sauce over it.

Did not expect much from the 2 sides but was pleasantly surprised by the charred broccolini. Loved the flavour of the pink peppercorn and it goes really well with the steaks.

For dessert, we got the american cheesecake. Plating was gorgeous with a flake of gold leaf on top. Love the combination of cheesecake and passion fruit gel as the sourness of the passion fruit helped to balance out the sweetness of the cake.

Overall a great dining experience and would totally visit again to try other dishes!