When you serve this in your menu, you know you're up against tough competition with the likes of DTF & KOFR. Seeing that it's one of the staples, we had to give it a try.

Alas, the dish wasn't as good as we expected it to be. First, let's talk about the rice-while it looks perfectly fried with each grain being separated from the other, it was dry & slightly under seasoned, making it rather underwhelming. However, the pork chop wasn't too bad. The crispy panko-crusted batter helped to retain some moisture within the meat, but still didn't help to bring out the flavours of the dish.

The team might be having a rough day, but I'd skip this the next time round.