Surprisingly decent tendon can be found at Tensho. Their signature mixed tendon that day was freshly fried, crisp and not at all oily. I liked the variety and quantity of ingredients including long beans, eggplant, sweet potato, prawns and fish, not to mention the glorious tempura egg that had a lightly battered crunchy coating, giving way to a golden, molten yolk within. The rice is of a noticeably higher grade than what you would expect of a casual foodcourt stall concept, and the sweet and spicy sauce drizzled over went really well with it.

Taste: 3.5/5