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I love the juicy well seasoned fried chicken cutlet, the springy (so springy) egg noodles and appetising pickled mustard veggies you can feel free to top.

Yet the sauce of the noodles were sweeeeet. Was I surprised that the base flavour given in the important sauce that will coat and meld the meal together is Sweet? For a main course.. for a non sweets lover like me, I found it quite off putting.

I’m sure the fried shallots is sweet in nature yet the soy base is also pretty heavily leaning towards a sweet flavour profile too 🙈 weeelll..

It’s a fragrant dish with ingredients I personally love love. But that sauce.. makes even the noodles not so enjoyable as the taste builds up.

6/10 for me!

Going to be pretty cheeky to classify this under unidentified cos I don’t know if this is main course or dessert.

Just a quick spark of idea. I think the Malaysian style clear sauce/seasoning would be amazing for the noodles. Have that option of sweet and sour spicy in the chilli yknow? To balance out the savoury components of the dish like the meat. And really bring out the noodles 😋