Enjoy a feast of a time with the unique pairing of Steamed Prawn and Cheese Xiao Long Bao ($15.90 for 6 pieces) for a sweet and savoury flavour in a dumpling. Whet your appetite with the Chinese Lettuce Salad in Szechuan Style ($9.90) that brings a spicy numbing sensation or take things slow with the Chilled Crab Meat Crystal Jelly ($10.90 for 6 pieces) that is served with a tangy black vinegar dip and is milder for the palate.

Once the tastebuds have been awoken, it is time for the heavy hitters starting with the Shredded Crispy Duck served with Pancake ($18.90) that you can make your roll with julienne cucumber, spring onion and Chef’s special sauce. There are two new fish trays in the menu, one of them being the Mala Grilled Patin Fish ($52.90) that is swimming in a mala broth with ingredients such as beancurd knot, black fungus, lotus root, preserved vegetables and flat mung bean noodles.

There are carb options such as three kinds of small bowl la mians, in which we got the Dry Dan Dan Small Bowl La Mian ($6.90). To cap off an excellent meal, you have to try out their unique handcrafted desserts such as the Purple Sweet Potato & Cheese Pastry ($5.90 for 4 pieces) which came piping hot and a mozzarella cheese filling.
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✨ Crystal Jade La Mian Xiao Long Bao
📍 200 Victoria Street, Bugis Junction, Unit B1-04A, Singapore 188021
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