Tldr come for the ribeye and the brown butter ckn

Their highlight here apart from the ribeye.

It's a honey marinated ckn which was very well marinated and very flavourful. Cook was great too, it's very tender(probably sous vide). What a pity that they didn't sear it at all.

Broccoli was roasted perfectly too.

Beetroot purre though. They have this problem where they spread the puree very thinly below the meats, for both this and the steaks. As the oil flows from the meats, it diluted the already thin puree into basically purple water with no taste

But otherwise this is the standard I expect from betterfield, which the head chef was from? The rest of the things didn't stun