Sea Bass. by Keropok Man | Burpple

Braised in sweet spicy broth. Pickled cauliflower and onions. #EpicureanJourneys #LuxuryCollection

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Keropok Man

Level 10 Burppler · 3538 Reviews

Jun 4, 2015

MOCA Museum of Contemporary Arts (MOCA)

MOCA Museum of Contemporary Arts (MOCA)

Toasted Bruschetta

Guanaja Dark Chocolate

Guanaja Dark Chocolate

It's like chocolate rain drops on the plate.

Prime Black Angus Beef Tenderloin 😍.

Poached Foie Gras.

Scampi

Sea Bass.

Folks go to Restaurant La Scène to try Chef @steflequellec dish called 'Farm Egg'.

There's something familiar with the balled garden cucumbers.

In less than an hour's time, the first Epicurean Journeys x Pop-Up Chefs Dinner Series featuring 1 Michelin star Chef Stephanie Le Quellec will soon commence.

Visiting Chef Jesse Llapitan from The Palace Hotel, San Francisco will be cooking at the #EpicureanJourneys #PopUpDinner on 6 Jun & I'm giving away dinner for 2 worth $496++.

See more food at MOCA Museum of Contemporary Arts (MOCA) ›

Pidgin

7 Dempsey Road , Singapore

De'Beer Seafood Restaurant (Sunset Way)

De'Beer Seafood Restaurant (Sunset Way)

106 Clementi Street 12, Singapore

Bukit Timah Shopping Centre

Bukit Timah Shopping Centre

170 Upper Bukit Timah Road, Singapore

EXpresso at The Excelsior, Hong Kong

EXpresso at The Excelsior, Hong Kong

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