A great place for a date serving high quality steak! It was my first time dining here and I was blown away by the food and the attentive staff.

For starters, we had the breaded pig's head which was bursting with umami and we also got the bone marrow, which was perfectly buttery smooth and an excellent complement to the bread. We also tried the wagyu beef tartare, which was very tender and shallots provided a nice crunchy texture to the dish.

For the steak, we had the wagyu tri-tip and the rump, and it was amazing! The steak was cooked medium rare and it was amazingly tender and juicy. The choron and salsa verde sauces were also perfect pairing for the steak.

Last but not least, we also tried the tiramisu was which doused with a smooth creamy layer and it had a great coffee flavour. Easily one of the best tiramisus

I would highly recommend this place for an amazing dining experience! 10/10