The thin pizza crust was so flaky that it's comparable to papadum. A succulent blend of mushroom and aromatic truffle oil, Wild Truffle Mushroom ($29++) was definitely my favorite. Loved the "chao-ta" crust look of the Squid Ink ($27++) and the tender squid rings toppings. With the touch of blueberry compote, the Smoked Turkey Swiss ($24++) was a pleasant sweet & savory pizza. Topped with two succulent prawns, spicy lovers would enjoy the Black Pepper Prawn Linguine ($32++). Pumpkin-lovers rejoice as their Macadamia-roasted Pumpkin Salad ($11++) was delicious! Coming in a small box, their truffle fries ($9++) was a tad too expensive for the petite portion. From their limited desserts options, thumbs up for chocolately-rich Bitter & Twisted Chocolate Tart ($6++) that was not too sweet. Skip the Pomegranate Red Velvet Cake ($6.50++), it was just mehh.