Would you pay $45 for a bowl of laksa? This lobster laksa is from Perch and after a year (yes, a whole year) of deliberation, I finally got it. It’s really very good — gravy wasn’t too heavy. Ingredients were fresh and noodles were Al dente. And I love how it comes with a giant lobster. But $45 is unfortunately a bit too steep for me. Would I repurchase? I’m not sure. But in general the food at Perch has never disappointed me and I’ll be back!