Springy egg noodles with a firm bite that pairs perfectly with chilli and black sauce. Served with handmade wanton and perfectly charred char siew. The standard plate comes with chilli and special black sauce but I requested to have mine mixed with ketchup.

The noodles are well executed to a firm bite which managed to retain its firmness until I finish my plate of noodles. I like how the char siew is thickly sliced and not dry at all. The chilli is also not too spicy/overpowering. This is the place to go if you are looking for some old-school wanton mee but be prepared to wait as waiting time can go up to 30mins during peak hour 》$4.50