fried barramundi was done well, the skin crispy and the flesh wasn’t dry or anything like that (however the skin that had sauce poured over it will ofc be more mushy). Sauce not bad gave a tangy taste.
big breakfast was great too, the bread, mushrooms, hash brown and scrambled eggs had a nice strong buttery taste.
we were served this sparkly sweet drink with pomelo pulp in a small cute cup at the start, it was pretty nice hahaha -a