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Jo's Buta Shogayaki Don ($11.90) boasted a very generous serving of tender pork strips stir fried in soy sauce, sake, mirin, along with ginger and onion. There were still a few slices left even at the last spoonful of rice! Scrumptious, savoury and highly addictive when paired with the warm fluffy rice as a donburi. Break the onsen egg for a creamy addition to the delicious dish!
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Doug had their Garlic Tonkotsu with all toppings ($15.90), and opted for the hard noodles and strong soup. Out it came piping hot with a dash of dark garlic oil, topped with black fungus, tender caramelised aburi belly chashu, and a large slab of chashu that spanned the diameter of the bowl (tastes decent but not quite as satisfying as the aburi belly). With strong flavours of Japanese shio, the rich and creamy soup was fragrant with a smooth velvety finish like melted butter.
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Ramen Hitoyoshi also offers a free flow of beansprouts and sweet corn. The fresh beansprouts are seasoned in chili oil and sesame seeds, refreshing on the side!
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Great food, worth a stopover if you’re at Seletar Mall!
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Ramen Hitoyoshi @ The Seletar Mall
33 Sengkang West Avenue
#02-K6
Singapore 797653
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