Order: https://www.amorestaurant.sg/delivery
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Pizzas🍕 were gorgeous and light with just right amount chew to the crust. The Stracciatella, Prosciutto, Rucola & Fig Vincotto is surprisingly full of bright, vibrant flavours, made more comforting with dollops of soft cheese. And I was especially taken with the combo of Broccolini, Pancetta, Pumpkin & Smoked Mozzarella, with aged balsamic vinegar accentuating the earthy, sweetness of pumpkin.
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Both Butter Roasted Spring Chicken with Rosemary Jus, enjoyed with baby spinach and thinly sliced Roman potatoes, and Crsipy Calamari—travelled well, and the crunchy batter teamed beautifully with the Sumac & Sundried Tomato Aioli—were stunning.

My personal pick was the quiet winner of Caserecce—uneven twists of al dente handmade pasta, radiating a delightful saffron burst, delicate hints of black pepper and strips of guanciale for a smokey savouriness. 😍 #FindNewFood
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