Been looking for this dish for some time in Singapore, and so happy they use the authentic type of kway imported from Thailand.
The other dishes such as homemade tofu, steamed fish and softshell crab curry are affordable and tasty too.
The claypot kway chap is only $6!!! Now who says you can't find cheap & good food in Singapore.
At Wang Thai Kitchen, Blk 92 Toa Payoh Lor 4 (near Braddell MRT, next to the famous Ocean & Kim Keat)