but due to the latter being closed, i took the chance to try out this stall which is famous for their cutlet.
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i dabao-ed up and amazingly, the cutlet is still super crispy. and whats even more unbelievable is that the skin was actually very thin. its really just the crispy skin and not flour and batter which i taste in most places. the meat itself is moist and juicy. nothing to complain about.
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sides are kinda standard. fries and coleslaw. the special sauce they drizzled onto the cutlet did not cause the cutlet to be nua but adds another flavour to the dish instead. so my verdict for now is. cutlet come to no. 1 western food. chop go back to hainan chef.
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$5.50 for this dish.
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